Creamed Honey is a spreadable honey that's been crystallized to a smooth texture. Our pure raw honey goes through different stages of crystallization from a thick consistency to a solid butter-like state.  It retains the same nutritional value as the traditional liquid honey.

Creamed honey is also known as:

Whipped Honey, Granulated Honey, Spun Honey, Churned Honey, Soft Set Honey, Honey Butter, Honey Fondant, and White Honey. 

Perfect to spread on toast, waffles, add to tea, in glazes, or just right off the spoon!

Our most popular creamed honey that are blended with different herbs are all New York State honey. 

We are a New York City based company and most of our honey is from the United States with the exception of French Lavender Honey, Italian Truffle Honey, and some rare Brazilian Honey.  We continue to seek unique honey from different regions. The origin of our honey is clearly specified for each variety. 

Honey does not need to be refrigerated.  It will only accelerate the crystallization process which will thicken the honey.  Creamed honey may be refrigerated for this reason but not necessary.

Honey will never expire as long as the lid is tightly closed.  Moisture will cause honey to ferment.